On Mookie's menu there's musical delicacies in several flavours:

Here are some specialities:

Sing-alongs - popular and prevalent appetizers of
Pubsongs, that yearn for more titbits of traditional cuisine

• Gently prepared Ballads - tender morsels that now and again may contain slight sensitive shades of a Sing-along

• Shamrocks with Dreadlocks - creamy biscuits enriched with stimulating extracts from the roots of Reggae, rounded with a juicy touch of sunny groove
  

• Desserts of fresh fruit - recent treats plainly served following the slogan „less is more“

To bring to a boil the celtic classics Mookie mainly scoops from cauldrons of traditional Irish and Scottish Folk. The conventional recipes he refines with innovative ideas of late.

Concerning drinks the Mookman recommends Irish Stout, Scottish Whisky, Jamaican Rum and other leg loosening and voive vivifying beverages of one's own choice according to personal condition.

A banquet whose consumption could more or less fill the whole evening, although it may

anyhow be administered  all day long.

Mookie wishes:

ENJOY YOUR MEAL!